Making Homemade Jams in a Jiffy: Lavender-Peach Jam with Vanilla

You’ll be amazed how easy it is to make these delectable jams—in minutes. Quick, simple and so tasty!


| June/July 2011



jams and jellies 3


Photography by Howard Lee Puckett

The loveliness of lavender gives a truly unique flavor to peach jam. Add lavender buds for extra bursts of flavor. MAKES ABOUT 1 CUP

• 2 cups peeled fresh or frozen peaches, thawed
• 2 tablespoons fresh or dried lavender buds
• 1/2 cup water
• 2 tablespoons apple juice concentrate, thawed
• 2 tablespoons honey
• 1 teaspoon fresh lemon juice
• 1⁄2 teaspoon vanilla extract

1. Slice peeled peaches as thinly as possible.

2. Combine lavender and water in a small saucepan; bring to boil. Remove from heat, cover and steep 5 minutes. Pour liquid through a wire-mesh strainer into a measuring cup. Reserve liquid and lavender buds.

3. Combine peaches, apple juice concentrate, honey, lemon juice, vanilla extract and reserved lavender liquid in a nonstick skillet.  Add 1 teaspoon steeped lavender buds, if desired.

4. Bring mixture to a boil over medium-high heat. Reduce heat and simmer 5 to 15 minutes, stirring constantly and mashing peaches with the back of a spoon until mixture becomes the consistency of jam.





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