These lacy cheese waffles are a simpler, faster version of the raised waffles served on special occasions at Pot Pie Farm.
Homemade Ricotta Waffles
Serves 4 to 6
We feature raised waffles on special occasions at Pot Pie Farm; these lacy cheese waffles are a simpler, faster version of that morning treat. I borrowed this recipe from my artist friend and inspired cook, Linda Bills. The only change is substituting fresh ricotta cheese from Blue Ridge Dairy in Loudoun County, Virginia.
1/2 cup all-purpose white flour
1/4 teaspoon salt
1 cup ricotta or sieved cottage cheese
4 farm eggs
1/2 cup milk
1/2 cup vegetable oil
1. Place all ingredients in a large bowl and beat with a whisk or a rotary beater until mixture is smooth. Ladle onto a hot, lightly oiled waffle iron; cook until nicely browned. Serve warm.
322 cal., 11g carbohydrates, 26g fat, 11g protein
Sit in on dozens of practical workshops from the leading authorities on Natural Health, Organic Gardening, Real Food and more!LEARN MORE