Peach, Avocado and Arugula Salad with Lemon Dressing

Peppery arugula leaves are softened by the bright, slightly sweet and aromatic combination of lemon balm and basil.


| June/July 2007



Lemon Dressing

Peach, Avocado and Arugula Salad with Lemon Dressing

Peppery arugula leaves are softened by the bright, slightly sweet and aromatic combination of lemon balm and basil.

Peach, Avocado and Arugula Salad

• 2 cups fresh arugula leaves
• 1/2 cup fresh lemon balm leaves
• 1/4 cup red onion slices
• Fresh basil leaves, finely shredded
• 1 ripe avocado, sliced
• 2 ripe peaches, peeled and sliced
• 4 whole fresh lemon balm sprigs, optional

Bread:

• 4 slices French bread, cut on the diagonal
• 2 tablespoons olive oil
• 1 clove garlic cut in half

Dressing:

• 5 tablespoons extra-virgin olive oil
• 1 tablespoon rice vinegar
• 1 tablespoon fresh lemon juice
• 2 tablespoon chopped fresh lemon balm
• Salt and freshly ground pepper





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