Beekeeper and filmmaker Laura Tyler adapted this recipe from The Great Vegetarian Cookbook by Kathleen DeVanna Fish.
Beekeeper and filmmaker (“Sister Bee”) Laura Tyler adapted this recipe from The Great Vegetarian Cookbook by Kathleen DeVanna Fish (Bon Vivant, 1994). She makes it with her own honey.
1 pound carrots
2 tablespoons butter
Splash of cream (to taste, up to 1/4 cup)
1 tablespoon honey
1/4 teaspoon ginger powder
Salt and pepper to taste
1. Peel carrots and cut into 2-inch-long pieces. Place them in a medium saucepan and cover with cold water. Bring to a boil, reduce heat and simmer about 15 minutes.
2. Drain carrots and process or mash to a coarse, uneven consistency.
3. Return carrots to saucepan over medium heat. Add butter, cream, honey and ginger, mixing well.
4. Season with salt and pepper to taste. Serve hot.
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