Makes 2 cups
Add a few flowers to the bottle after straining. It will look pretty and remind you of the vinegar’s flavor.
Maggie Oster is the author of many books on gardening and cooking, including Herbal Vinegar, 1994, and her latest, The Herbal Palate, 1996, both from Storey Communications. She is also a freelance photographer and horticulturist who lives in Indiana and Kentucky.
Click here for more vinegar recipes from the original article, Spirited Vinegars.
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