Make your own herbal preserves or buy seasonal favorites featuring basil, sage, ginger, tarragon and garlic.
Canning jars by Ball, $4.99 per case. Bring the tantalizing aromas of jams, chutneys, relishes, sauces and more to your home with the help of these timeless containers.
Dry large batches of your herbal harvest in this staple preservation tool. Unit 3926T includes nine trays and 15 square feet of tray area. www.excaliburdehydrator.com
This gourmet treat is made with fresh herbs. Smear on breads, add to steamed vegetables or use to jazz up seafood. www.onthymegourmet.net
Mix this delicious tapenade with goat cheese and spread on crackers, toss it with pasta or use it to season fish. www.catcora.com
Tarragon lovers will adore these pickled asparagus spears. They are paired with caraway seed and mustard brine, and can be enjoyed year-round. www.sourpusspickles.com
Use this unexpected flavor combination to make snow cones; add it to coffee or tea; or mix it with rum or bourbon. www.josnowsyrups.com
Bring the tantalizing aromas of jams, chutneys, relishes, sauces and more to your home with the help of these timeless containers. www.freshpreserving.com
Citrus meets stomach-soothing ginger in this late-summer favorite. Enjoy this marmalade during Sunday brunch with family and friends. www.happygirlkitchen.com
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