List of Likes: 7 Herbal Preserve Must-Haves

Make your own herbal preserves or buy seasonal favorites featuring basil, sage, ginger, tarragon and garlic.

| August/September 2011

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Food dehydrator by Excalibur, $259.95 

Dry large batches of your herbal harvest in this staple preservation tool. Unit 3926T includes nine trays and 15 square feet of tray area. 

Sage Garlic Butter by On Thyme Gourmet, $8.50 

This gourmet treat is made with fresh herbs. Smear on breads, add to steamed vegetables or use to jazz up seafood. 

Greek Green Olive Tapenade with lemon and basil by Cat Cora’s Kitchen, $3.75 

Mix this delicious tapenade with goat cheese and spread on crackers, toss it with pasta or use it to season fish. 

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