For cooking or drinking, these brews are worth the wait.
A small glass of this interesting drinking wine will recall the fragrance of summer when drunk in the late afternoon sun during the depths of winter.
• 1/2 ounce dried lavender
• 2 1/2 pounds sugar
• 1 pound golden raisins
• 2 teaspoons acid blend or 3 oranges
• 1 teaspoon yeast nutrient
• 1 package all-purpose wine yeast
Richard Bender is a creative herb enthusiast and nurseryman in Fort Collins, Colorado, who is currently working on a book on herbal bonsai.
For more recipes from Herb Wines from Scratch, click here.
Sit in on dozens of practical workshops from the leading authorities on natural health, organic gardening, real food and more!LEARN MORE