Kitchen Table: White Chocolate Raspberry Cheesecake with Lavender


| June/July 1996



Serves 12

Try this cheesecake when you want an elegant, rich, impressive dessert.

Crust

• 1 1/2 cups shortbread cookies, broken into pieces
• 6 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 cup fresh or frozen whole raspberries

White-Chocolate Ganache

• 6 ounces white chocolate, chopped into small pieces
• 4 tablespoons fresh lavender flowers, or 4 teaspoons dried
• 1/2 cup heavy cream

Filling





elderberry, echinacea, bee hive

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