Honey Roasted Peanuts Recipe

Snack better with this Honey Roasted Peanuts recipe—free of preservatives but full of freshness!


| September/October 2012


Homemade snacking nuts are preservative-free and incredibly fresh-tasting.

Honey Roasted Peanuts Recipe

1/4 cup honey
2 tablespoons unsalted butter
1 teaspoon vanilla (optional)
1 1/2 teaspoons kosher salt, divided
1 pound shelled raw peanuts, skins optional
1 to 2 tablespoons granulated raw sugar

1. Grease a baking dish and preheat oven to 350 degrees.

2. In a medium saucepan, heat honey, butter, vanilla and 1 teaspoon salt over medium-low heat, until melted.

3. Stir in peanuts, then pour them out into a single layer in the baking dish.

4. Roast peanuts for 15 to 25 minutes, or until golden, shaking the pan a few times to stir the nuts. Remove from oven, stir to break up clumps, and let cool slightly.





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