Herbs for Breakfast: Oatmeal Pudding Cake

Try out this tasty breakfast treat


| February/March 1999


Serves 8

This easy breakfast treat is every bit as delicious as most pastries. It’s a good dish to cook for a crowd.

• 2 eggs
• 2 cups low-fat milk
• 1 1/2 cups instant oatmeal
• 1/2 cup unbleached flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon each ground cinnamon, ­ginger, and turmeric
• 1/4 cup sugar
• 3/4 cup walnuts, chopped
• 1/3 cup dried blueberries, sweetened ­cranberries, or cherries
• 1 cup nonfat vanilla yogurt
• 1 can Bing cherries, drained

1. Preheat the oven to 350°F.

2. Beat the eggs with the milk in a large bowl. Stir in the oatmeal.

3. Sift the remaining dry ­ingredients into the bowl and mix well.





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