Herbs for Breakfast: Baked Grapefruit with Raspberry Jam and Lemon Balm

Put a twist on the average grapefruit


| February/March 1999



Serves 2

Experiment with different herbs and jams to find your favorite combinations.

• 1 pink grapefruit
• 1 teaspoon fresh lemon balm, rinsed, chopped, and patted dry
• 4 teaspoons raspberry jam
• 2 teaspoons pine nuts

1. Preheat the oven to 350°F.

2. Wash and halve the grapefruit and remove the seeds. Cut a slit about an inch deep around each half, separating the fruit from the white pith without piercing the rind.

3. In a small bowl, mix the lemon balm and jam. Spread evenly on the grapefruit halves. Place the halves in a baking dish or pan and bake on the top shelf for 20 minutes.





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