Makes 1 drink
When I first made this, I imagined a tart pink drink, and decided to use rose-scented geranium. I was quite pleased with the results, but a few testers (male) found the rose geranium too perfumey for their taste. I made it again with red-flowered bee balm (Monarda didyma) and loved it. It is a scandalous scarlet pink.
Susan Belsinger is a frequent contributor who loves to sip herbal cocktails in her Maryland home.
Click here for the original article, Herbal Summer Cocktails.
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