The garlic in these new potatoes inhibits the formation of nitrosamines—cancer-causing compounds that form during the digestive process.
Beth Baugh has been the managing editor for ten books on botanical medicine and has been involved in the herb industry for almost thirty years. Christopher Hobbs, L.Ac., is the author of Herbal Remedies for Dummies (IDG, 1998) and many other books. Together, Christopher and Beth have recently completed an herbal correspondence course called Foundations of Herbalism; visit www.christopherhobbs.com .
Click here for the original article, Cancer Fighting Foods.
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