Fresh Clips: Herb Pairings for the Grill


| June/July 2010



• Rosemary: Chicken, Pork, Potatoes 

• Sage: Pork, Duck Sausage

• Marjoram: Steak, Egg Dishes, Roasts

• Basil: Tomatoes, Chicken Sandwiches

• Oregano: Pasta, Pizza Meatloaf

• Garlic: Peppers, Steak, Chicken





elderberry, echinacea, bee hive

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