4 Great Spicy Recipes: Green Chile Grits

A great spicy recipe for grits


| November/December 1999





Serves 4 

• 1/2 cup diced onion
• 2 tablespoons chopped garlic
• 1/4 cup poblano diced chile
• 1/4 cup olive oil
• 1/2 cup green chile, toasted, then peeled, seeded, and diced
• 1/2 cup coarse yellow grits
• 1 cup chicken stock
• 1/2 cup Sonoma jack cheese
• Kosher salt, cracked black pepper, and Green Chile Tabasco sauce to taste

1. Sauté the onion, garlic and poblano in oil until soft.

2. Add the green chile and grits; sauté 2 to 3 minutes longer, stirring constantly.

3. Add the chicken stock, bring to a boil, reduce the heat, and simmer, stirring occasionally, until the liquid has been absorbed.

4. Stir in the cheese and season to taste.





mother earth news fair

MOTHER EARTH NEWS FAIR

Oct. 21-22, 2017
Topeka, KS.

More than 150 workshops, great deals from more than 200 exhibitors, off-stage demos, inspirational keynotes, and great food!

LEARN MORE