Makes 6 servings
Fennel bulb is available year-round, and I rely on its crisp bite and refreshing flavor for many winter salads. It’s the perfect complement to the brightly flavored combination of feta cheese, mint and orange.
Jerry Traunfeld, author of The Herbal Kitchen (William Morrow, 2005), is the former executive chef of the Herbfarm restaurant in Woodinville, Washington. He received the James Beard Award for Best American Chef of the Northwest in 2000.
Click here for the original article, Food Pairings: Fresh Herbs and Artisanal Cheese.
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