Makes 1 drink
This Italian cocktail is named after an art history professor, Eugene Marseglia, who we lived with in Italy many years ago. It was his favorite aperitivo and he had one just about every evening; he always ate roasted peanuts as an accompaniment. Although it seemed bitter to me at first, I grew to enjoy it.
Susan Belsinger is a frequent contributor who loves to sip herbal summer drinks in her Maryland home.
Click here for the original article, Herbal Summer Drinks.
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