Splashy, classy or saucy, salad dressings amplify the flavor of your favorite fruits and vegetables.
You can make this in seconds for any tossed salad. MAKES ABOUT 2 1/8 CUPS
• 2 cups buttermilk
• 1 clove garlic, peeled and crushed
• 1 sprig fresh parsley, diced
• 2 green onions, diced
• Salt and pepper to taste
1. Combine ingredients in blender and pulse blend for a few pulses.
2. Chill before using.
Jim Long is the author of The Best Dressed Salad (Long Creek Herbs, 2006). Contact Jim via our website, www.herbcompanion.com/contributors.
Click here for the original article, Dress for Success: Salad Dressing Recipes.