Makes about 3 cups
Editor in Chief K.C. Compton, a self-described "garlic maven," says this recipe doesn’t taste low-fat—a quality we all admire in dips—even though it is. Serve this hot with fresh vegetables, baked chips or warm bread.
Amy Mayfield is senior editor for The Herb Companion.
Click here for the original article, Culinary Herbs and Medicinal Spices .
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