This cranberry apple crisp offers the flavor of old-fashioned apple pie with the added zing of cranberries without the added calories or hassle of making crust. For an added twist, you may add a cup of other berries such as raspberries or blackberries to the mix.
SERVES 6 to 8
Without the added calories or hassle of making crust, this dessert offers the flavor of old-fashioned apple pie with the added zing of cranberries. For an added twist, you may add a cup of other berries such as raspberries or blackberries to the mix.
1. Combine the apples, cranberries, 3 tablespoons of flour, honey, cinnamon, and nutmeg in a bowl. Stir until the apples and cranberries are evenly coated. Pour the mixture into a small, 8- or 9-inch baking dish.
2. In a separate bowl, combine the brown sugar and 2 tablespoons of flour. With a fork, cut the butter into the mixture until small lumps are coated with the flour/sugar mixture. Don’t overmix. With your fingers, sprinkle the topping over the surface of the apple mixture in the baking dish. Bake at 400°F for 25 to 35 minutes.
3. Top each serving with a dollop of yogurt.
Click here for the main article, "Don't Desert Dessert."
Sit in on dozens of practical workshops from the leading authorities on natural health, organic gardening, real food and more!LEARN MORE