Kitchen Table: Rosemary Chicken with Peppermint


| June/July 1996


Serves 4

This flavorful dish is especially delicious with egg noodles.

Marinade

• 2 teaspoons fresh rosemary
• 1/4teaspoon peppermint extract
• 1/4cup cider vinegar
• 1/4cup soy sauce
• 2 tablespoons cooking oil
• 3 cloves garlic, pressed
• 1/8 teaspoon cayenne pepper

Chicken



• 4 chicken breast halves with skin
• 1 cup chicken broth
• 2 tablespoons ketchup
• 1/2 cup plain yogurt

1. Combine the marinade ingredients and pour over the chicken breasts. Marinate them at least 30 minutes, turning occasionally.








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