Makes about 2 cups
This recipe keeps for about two weeks in the refrigerator. You can freeze it before the brandy is added, then as you need it, melt it slowly in a saucepan and blend in the brandy. Take about 2 tablespoons of the syrup every few hours to soothe a cough.
Robert Henderson is a writer in Olympia, Washington, who combines an interest in history, folklore, and research. He has spent many hours scouring the shores of Puget Sound.
Click here for more seashore recipes from the original article, Herbs of the Seashore.
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