A coconut piña colada with bay syrup makes a delightful summer cocktail.
Illustration by Avram Dumitrescu
Makes 2 drinks
Bay syrup is one of my favorite flavorings — it has hints of spice, citrus, balsam and a whiff of vanilla — quite pleasant in this version of the piña colada. I make this for my kids without the rum.
Susan Belsinger is a frequent contributor who loves to sip herbal cocktails in her Maryland home.
Click here for the original article, Herbal Summer Cocktails.
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