How to Can, Dry, Freeze and Pickle Produce

How to can, dry, freeze and pickle your produce for winter.


| July/August 2004


When you’ve got a bumper crop from your garden, community supported agriculture (CSA) farm, or farmer’s market, what do you do with all that produce? Preserve and store it so you can enjoy wholesome, local food all year round.

Sources: How to Store Your Garden Produce by Piers Warren (Green Books, 2003) and Keeping Food Fresh (Chelsea Green, 1999)





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