Kitchen Table: Where Herbs and Spices Make a Difference

Quinoa tabouli, branded peach butter with spearmint, honey and lemon balm tea biscuits, crumbed herbal chicken breasts.


| June/July 1993


Quinoa Tabouli
Branded Peach Butter with Spearmint
Honey and Lemon Balm Tea Biscuits
Crumbed Herbal Chicken Breasts 

Do you have a favorite previously unpublished recipe to share? Send it to “The Kitchen Table”, c/o The Herb Companion, 201 East Fourth Street, Loveland, Colorado 80537. If we publish your recipe, you’ll receive a $25 check from The Herb Companion.





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