Eatery Helps Chicago Greening Efforts: Pecan Dressing

Earth Mothers cares about the planet as much as they do about great herbs and food.


| June/July 2004



Makes about 1 2/3 cups

  • 1/2 cup sesame or other mild flavored oil
  • 1/2 cup whole pecans
  • 1/2 cup coconut milk
  • 3 tablespoons lemon juice
  • 2 tablespoons honey
  • Salt
  1. Combine first five ingredients in a blender and blend until smooth.
  2. Season to taste with salt.


JoAnn Milivojevic writes about food, fitness and travel, and enjoys growing fine herbs in her Chicago garden.

Click here for the original article, Eatery Helps Chicago Greening Efforts.





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