Experience the amazing allure of Allium sativum for yourself.
Serve this warming stir-fry over brown rice. You can add chicken and/or thinly sliced beef after you add the onion and before adding the garlic, if you like.
K.C. Compton is editor in chief of The Herb Companion and loves experimenting with garlic in any recipe she can.
Click here for the original article, Dancing in the Kitchen with Garlic .
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