Experience the amazing allure of Allium sativum for yourself.
Makes about 3 cups
This doesn’t taste low-fat—a quality we all admire in dips. Serve it hot with fresh veggies, baked chips or warm sourdough bread.
K.C. Compton is editor in chief of The Herb Companion and loves experimenting with garlic in any recipe she can.
Click here for the original article, Dancing in the Kitchen with Garlic .
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