Experience the amazing allure of Allium sativum for yourself.
Makes about 2 cups
Serve this yummy tapenade variation with toasted bruschetta or crackers.
K.C. Compton is editor in chief of The Herb Companion and loves experimenting with garlic in any recipe she can.
Click here for the original article, Dancing in the Kitchen with Garlic .
Sit in on dozens of practical workshops from the leading authorities on natural health, organic gardening, real food and more!LEARN MORE