Experience the amazing allure of Allium sativum for yourself.
This is from my Kansas City friend Karen who says that, even though her husband Gary doesn’t eat spinach, she keeps this dressing in the fridge to serve on a variety of fruits.
K.C. Compton is editor in chief of The Herb Companion and loves experimenting with garlic in any recipe she can.
Click here for the original article, Dancing in the Kitchen with Garlic .
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