A Feast of Cranberries:Cranberry Cubes

Add these tart ice cubes to any sweet drink.


| November/December 1999



 Makes 12 to 14 cubes 

Use these cubes to make cranberry drinks. The cubes ­develop off flavors when frozen for more than a month, so it’s best to puree only one bag at a time.

• 1 bag (12 ounces) fresh cranberries
• 1 cup water
• 1/3 cup sugar

1. Rinse and check cranberries.

2. Put them in a heavy saucepan with water and sugar. Heat over a moderate flame until the berries pop.

3. Cool and puree in a blender.





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