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Whip Up a Batch of Iced Herbal Gazpacho—Perfect Summer Food!

7/7/2011 4:30:16 PM

Tags: Gazpacho, Recipes, A Summertime Favorite, Summer Soup, Soup, Robyn Griggs Lawrence

0 Robyn HeadshotIf your garden is bursting with fresh herbs and you’re lucky enough to have tomatoes already, whip up Lynn Alley’s healthy, easy gazpacho for dinner tonight. Best when it’s made from garden-fresh ingredients, this cold soup is a delicious way to feed a crowd. For more great summertime picnic recipes, check out Natural Home & Garden's “Picnic Time: Recipes for a Perfect Summer Picnic.” 

gazpachoIced Herb Gazpacho 

Serves 4 to 6 

• 6 large tomatoes
• 4 cloves fresh garlic, pressed
• 1/2 cucumber
• 1/2 teaspoon red pepper flakes
• 1/2 cup red wine vinegar
• 1/2 cup olive oil
• 2 scallions, chopped
• 3 sprigs basil leaves
• 3 sprigs cilantro leaves
• 3 sprigs parsley leaves
• Salt and pepper

1. In a food-processor bowl, roughly purée the tomatoes, garlic, cucumber, red pepper flakes, vinegar and oil. Add scallions and herbs, then pulse just until they’re chopped. (If you let the machine run, you’ll end up with a brownish mess.) Add salt and pepper to taste.

2. Chill at least an hour or two before serving. If possible, chill overnight so the flavors can blend. 



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