In this Roasted Cauliflower Capellini recipe, the cauliflower is caramelized until it gives off a nice nutty smell. A thin coating of brown butter makes the whole dish rich enough without being too heavy.
Photo By Hugh Forte/Courtesy Ten Speed Press
"The Sprouted Kitchen" by Sara Forte features 100 tempting recipes that take advantage of fresh produce, whole grains, unsaturated fats, and natural sugar alternatives—with vivid flavors and seasonal simplicity at the forefront.
Photo Courtesy Ten Speed Press