Mother Earth Living


Handed-Down Harvest: Grow the Best Heirloom Varieties

Heirloom seeds have been passed down from generation to generation of gardeners for a reason—they grow the most beautiful, flavorful vegetables.



Photo By Andie Edwards
Plum Granny melons were a favorite of Victorian ladies for their incredible fragrance. They taste rather bland, but a few in a bowl perfume an entire room.
Photo By Tabitha Alterman

















Subscribe Today!

Pay Now & Save 58% Off the Cover Price

(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here