Mother Earth Living

Handed-Down Harvest: Grow the Best Heirloom Varieties

Heirloom seeds have been passed down from generation to generation of gardeners for a reason—they grow the most beautiful, flavorful vegetables.

Photo By Andie Edwards
Plum Granny melons were a favorite of Victorian ladies for their incredible fragrance. They taste rather bland, but a few in a bowl perfume an entire room.
Photo By Tabitha Alterman

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