A Favorite Kitchen Tool

Reader Contribution by Jessica Kellner
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Do you use cast-iron pans? I love my cast-iron pans. They’re naturally nonstick, they add a delicious flavor to foods, and they’re totally chemical-free. Cast iron’s heaviness also helps keep temperatures even and thus cooks foods more evenly. Anyone who loves cast-iron knows you never want to let soap touch your seasoned pans. That means scrubbing them out with water after you’re done cooking. This task is made MUCH easier with a stainless-steel chainmail scrubber. It makes scraping food off of my cast-iron incredibly easy. I use this product daily and strongly recommend getting one if you cook on cast-iron regularly.

You can buy two stainless-steel scrubbers and a cast-iron cookbook from CM Scrubber.

  • Published on Aug 28, 2014
Tagged with: Reader Contributions
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