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There is nothing better in the winter than cooking a homemade soup or stew with vegetables you grew and preserved from your own garden. Having access to delicious, homegrown food all year around not only helps keep you happy and healthy, it also saves you some money.
This 100-page guide is filled with articles with instructions for preserving food, whether it's canning, freezing or dehydrating. Plus, you can read about backyard chickens, the best ways to store fresh vegetables, how to make cheap garden beds and so much more.
Read about how composting will help you turn food and yard waste into garden gold. Discover what you can do in your winter garden and six top crops for winter harvest. Learn how to raise backyard chickens so you can fresh eggs each morning. Follow step-by-step instructions for making your own perfect pie crust. Enjoy fall's sweetest harvest by making and trying homemade apple cider.
More articles include:
The Natural Plaster Book by
Guelberth & Chiras
MORE STRAW BALE BUILDING by
Magwood, Mack and Therrien
PASTURED POULTRY PROFITS by
POWER FROM THE SUN by
THE ORGANIC FARMING MANUAL by
Ann Larkin Hansen
Archive & Special Editions > Resource Guides
Books > Food & Recipes
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