Yvette Van Boven
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Home Made and Home Made Winter blew readers away with their stunning packages, delicious recipes, beautiful photos, step-by-step instructions, and hand-drawn artwork throughout. Now, in Home Made Summer, Yvette van Boven takes the same signature approach and presents her absolute favorite recipes for spring and summer. Inspired by her childhood in Ireland and her frequent sojourns in France, van Boven has created a collection of recipes that will truly inspire you to step into the kitchen. Using seasonal ingredients, such as freshly picked apples and berries, delicate summer lettuces and fresh herbs, she presents recipes for breakfast, brunch and lunch; snacks; beverages; appetizers; main courses; and dessert.
HOME WORK: HANDBUILT SHELTER by
MAKING AND USING DRIED FOODS by
THE HOMEOWNERS GUIDE TO RENEWABLE ENERGY by
HOW TO BUILD ANIMAL HOUSING by
LET IT ROT! THE GARDENER'S GUIDE TO COMPOSTING by
Books > Food & Recipes
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