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If you are raising chickens, turkeys or other poultry for meat and lack easy access to a humane, local slaughterhouse, this guide shows you how to put together a slaughtering and processing unit that will accommodate any type of poultry and can be moved from farm to farm. These units can be funded, built and used by a community of small farmers, or you can develop one by yourself and use it as part of a business. The Mobile Poultry Slaughterhouse covers the mechanics of constructing the unit, government regulations, the permitting process, sanitation, safety, and much more.
HOME CHEESE MAKING (3rd ed) by
KEEPING BEES AND MAKING HONEY, 2ND EDITION by
A. Benjamin and B. McCallum
BUTCHERING POULTRY, RABBIT, LAMB, GOAT AND PORK by
Mother Earth News Fair Tickets > Fair Selected Titles
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