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If you are raising chickens, turkeys or other poultry for meat and lack easy access to a humane, local slaughterhouse, this guide shows you how to put together a slaughtering and processing unit that will accommodate any type of poultry and can be moved from farm to farm. These units can be funded, built and used by a community of small farmers, or you can develop one by yourself and use it as part of a business. The Mobile Poultry Slaughterhouse covers the mechanics of constructing the unit, government regulations, the permitting process, sanitation, safety, and much more.
MINI FARMING - SELF-SUFFICIENCY ON 1/4 ACRE by
Brett L. Markham
MOTHER EARTH NEWS GUIDE TO LIVING ON LESS, 3RD EDITION by
MOTHER EARTH NEWS GUIDE TO REAL FOOD ALL YEAR by
Mother Earth News Editors
MOTHER EARTH NEWS GUIDE TO HEALING HERBS, 3RD EDITION by
MOTHER EARTH NEWS GUIDE TO GROWING YOUR OWN FOOD 5TH EDITION by
Mother Earth News
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