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Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisine provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Author Robin Donovan also includes tips on meal planning, shopping and choosing the right equipment. Armed with Campfire Cuisine everyone from die-hard foodies to novice cooks will be ready to take on eating well while camping out.
THE BIG BOOK OF PRESERVING THE HARVEST by
Carol W. Costenbader
THE BACKYARD BEEKEEPER by
ARTISAN BREAD IN FIVE MINUTES A DAY by
J. Hertzberg and Z. François
THE BACKYARD HOMESTEAD by
THE BEGINNER'S GUIDE TO EDIBLE HERBS by
Charles W.G. Smith
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