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THE JOY OF CHEESEMAKING

by Marc Druart & Jody Farnham
Item # 6774

Format: Paperback  

ISBN: 9781616080600

Pages: 256

Copyright Year: 2011

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.


The Joy of Cheesemaking offers easy-to-understand instructions for making cheese. Beautifully illustrated with gorgeous photographs, this comprehensive guide includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product. The clear guidance and convenient glossary allow the reader to learn all about cheese, from creating to choosing it, as well as pairing it with the right wines.


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