Marc Druart & Jody Farnham
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The Joy of Cheesemaking offers easy-to-understand instructions for making cheese. Beautifully illustrated with gorgeous photographs, this comprehensive guide includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product. The clear guidance and convenient glossary allow the reader to learn all about cheese, from creating to choosing it, as well as pairing it with the right wines.
Books > Food & Recipes
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