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Some of the most medicinally potent herbs and spices sit within arm's reach on your kitchen spice rack. The Healing Herbs Cookbook will undoubtedly pique your interest in herbs, both culinary and medicinal.
With mounting scientific evidence showing the medicinal value of herbs, herbal remedies are increasingly in the mainstream consciousness. Author Pat Crocker has filled this book with recipes designed to give you many ways to include wholesome, healthy food in your everyday meals. Home cooks will discover how fresh herbs not only fill the flavor gap but provide many healing and holistic benefits. They will learn to prepare invigorating, seasonal food that's indigenous to our environment.
Herbs are more than just medicinal plants; they also happen to be delicious! Here, you'll find 115 vegetarian recipes that range from soups and starters to desserts and beverages. All incorporate whole, natural ingredients with a wide variety of healing herbs. Easy, accessible, and full of appetizing tastes and textures, these sensational recipes include:
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