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Bursting with a stunning array of both sweet and savory preserves, salsas, jams, jellies, pickles, meats, sauces, vegetables, butters and more, Blue Ribbon Country Canning will become the last word on canning techniques for those who are interested in the art, science and secrets of preserving seasonal bounties. Author Diane Roupe provides detailed instructions for complying with the USDA guide for safe canning, and her clearly written recipes are easy to follow, making this a valuable resource for both novice and experienced canners alike.
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Sherri Brooks Vinton
Books > Food & Recipes
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