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In 1987, John Robbins published Diet for a New America and started a food revolution. That book would grow into The Food Revolution, first published in 2001. The book remains one of the most frequently cited and talked about works on food politics. It was one of the first to expose the dangers inherent in our factory farming system, to advocate a complete plant-based diet, and to discuss the negative health effects of eating genetically modified foods and animal products of all kinds.
The book garnered endorsements by everyone from Paul Hawken to Neale Donald Walsch, Marianne Williamson to Julia Butterfly Hill. After 10 years in print, The Food Revolution is timelier than ever … and a very compelling read.
This 10th anniversary edition has an updated, contemporary look and a new introduction by the author.
STOREY'S GUIDE TO RAISING CHICKENS by
RURAL RENAISSANCE:RENEWING THE QUEST FOR THE GOOD LIFE by
STOREY'S GUIDE TO RAISING POULTRY, 4TH EDITION by
THE SOLAR FOOD DRYER by
STOREY'S GUIDE TO RAISING MEAT GOATS by
Books > Food & Recipes
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