Sherri Brooks Vinton
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This creative collection is a preserving guide and cookbook all in one! It contains 80 inventive recipes for preserving all kinds of fruit, from apples, berries and cherries to lemons, quince and tomatoes, and it also brings together 80 recipes for using those preserves (or store-bought jars) in main dishes, side dishes, desserts and cocktails. Make Quick Peach Jam and then use it to make mouthwatering Sweet and Sour Chicken, or cook up Grapefruit and Sultana Conserve and incorporate it in Sauteed Greens with Grapefruit Dressing. The flavors are fresh and contemporary, and the instructions are thorough and easy to follow. Putting up the harvest has never been so delicious!
MICROHYDRO CLEAN POWER FROM WATER by
THE NEW ECOLOGICAL HOME by
THE NEW ORGANIC GROWER by
THE NATURAL BUILDING COMPANION by
Jacob Racusin/Ace McArleton
THE NONSTOP GARDEN by
Stephanie Cohen/Jennifer Benne
Books > Food & Recipes
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