Sherri Brooks Vinton
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This creative collection is a preserving guide and cookbook all in one! It contains 80 inventive recipes for preserving all kinds of fruit, from apples, berries and cherries to lemons, quince and tomatoes, and it also brings together 80 recipes for using those preserves (or store-bought jars) in main dishes, side dishes, desserts and cocktails. Make Quick Peach Jam and then use it to make mouthwatering Sweet and Sour Chicken, or cook up Grapefruit and Sultana Conserve and incorporate it in Sauteed Greens with Grapefruit Dressing. The flavors are fresh and contemporary, and the instructions are thorough and easy to follow. Putting up the harvest has never been so delicious!
THE SOLAR HOUSE: PASSIVE HEATING AND COOLING by
STOREY'S GUIDE TO RAISING CHICKENS by
MICROHYDRO CLEAN POWER FROM WATER by
STOREY'S GUIDE TO RAISING BEEF CATTLE 3rd Edition by
Heather Smith Thomas
THE NEW ECOLOGICAL HOME by
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