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The Edible Flower Garden is a beautiful collection of flowers that can be used for cookery: from candied violets and roses to decorate appetizers and cakes, to nasturtiums for a colorful shrimp salad, to daylily buds, pink clover and wild mustard flowers that are tossed together in a spectacular stir-fry.
JOHN IVANKO, LISA KIVIRIST
THE COMPLETE ROOT CELLAR BOOK by
S. Maxwell and J. MacKenzie
FOLKS, THIS AIN'T NORMAL by
EDIBLE WILD PLANTS by
Thomas Elias/Peter Dykeman
Books > Food & Recipes
Books > Gardening
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