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Why settle for preservative-packed frozen dinners, freeze-dried backpacking food and military ready-to-eat meals when a healthier and tastier option can easily be stored in the pantry? Meals in a Jar provides the step-by-step, detailed instructions needed to create all-natural breakfast, lunch and dinner options that you can keep on a shelf and enjoy at any time.
Includes all-in-one meals, such as:
CLASSIC SOURDOUGHS by
Ed Wood, Jean Wood
THE BIG BOOK OF PRESERVING THE HARVEST by
Carol W. Costenbader
THE CLASSIC ZUCCHINI COOKBOOK by
Ralston, Jordan, & Chesman
MAKING AND USING DRIED FOODS by
HERBAL TEA GARDENS by
Books > Food & Recipes
Mother Earth News Fair Tickets > Fair Selected Titles
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