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COUNTRY COOKING MADE EASY

by
Item # 6655

Format: Paperback  

ISBN: 978-1-77085-095-8

Pages: 495

Copyright Year: 2013

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.


Country Cooking Made Easy offers a wealth of healthy, delicious and easy-to-make dishes for every meal ... comfort food at its best. The collective wisdom of generations of inspired country cooks is gathered here in this comprehensive cookbook of more than 1,000 simple, family-favorite recipes. These recipes are tried-and-true treasured classics with easy-to-follow directions that make cooking a pleasure. The collection includes a variety of fresh and satisfying dishes for breakfast, lunch, snack time and dinner, including such favorites as:

  • Old-Fashioned Chicken Pot Pie
  • Gingerbread Waffles
  • Orange Pecan Muffins
  • Tomato and Basil Tart
  • Squash Blossom Soup
  • Mushroom Barley Casserole
  • Steak and Kidney Pie
  • Chili for Twenty
  • Roast Pork Stuffed with Apples and Prunes
  • Roast Mustard Lamb
  • Linguini with Zucchini al Pesto
  • Swiss Chard Pickles
  • Chocolate Buttermilk Cake
  • Grandma Marion's Coconut-Oatmeal Cookies
  • Sour Cream Peach Pie
Gleaned from the kitchens of expert country home cooks dedicated to the celebration of country food, these easy-to-make, good-to-eat recipes are guaranteed to please the whole family.


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