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SAVORY PIES

by Greg Henry
Item # 6595

Format: Paperback 

ISBN: 978-1-61243-106-2

Pages: 191

Copyright Year: 2012

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.


Start with your favorite foods. Add zesty spices. Bake inside a buttery, flaky crust. Serve and enjoy your creative, delicious dish, including:

  • Tomato Caprese Tart
  • Braised Short Rib Shepherd's Pie
  • Chicken Pot Pie
  • Asiago Mac 'n' Cheese Pie
  • Duck Confit Taquito Pies
  • Jerk-Spiced Caribbean Meat Patties
  • Bite-Sized Beef Wellingtons
  • Chickpea Samosas with Spicy Mint Sauce
  • Sweet Potato Tarte Tatin
  • Crawfish & Corn Turnovers
  • Chicken & Pistachio Phyllo Triangles
  • Garlic and Rosemary Pizzettes
  • Sausage and Red Pepper Polenta Cobbler
  • Panang Vegetable Curry Pot Pies

Rustic or elegant, pies draw people to the table. Savory Pies is a diverse collection, packed with flavors from around the world. From comforting classics and innovative pastries to delectable hand pies and eye-popping creations, this book presents a treasure trove of gourmet recipes. Featuring stunning full-color photos, complete step-by-step directions, and techniques for the perfect crust every time, Savory Pies shows that making mouthwatering meals sure to please any palate is as easy as pie.


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