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Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. At the same time, most books and resources about food production aim at the backyard and hobby gardener, who simply want to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming acts as a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres.
Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately 100 members of Twin Oaks Community in central Virginia, this practical guide provides:
NATURAL HOME STAINLESS STEEL & BAMBOO SPAGHETTI SERVER by
THE SHEER ECSTASY OF BEING A LUNATIC FARMER by
SHELTERS, SHACKS AND SHANTIES AND HOW TO BUILD THEM, 2ND ED. by
WEEK-BY-WEEK VEGETABLE GARDENER'S HANDBOOK by
Ron & Jennifer Kujawski
SMALL IS POSSIBLE by
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